STS Hospitality Service Georgia would like to welcome "Eclectic Residence" to their portfolio.
"ECLECTIC RESIDENCE" an exciting project in the Center of Tbilisi entering the market soon! #ConsultingProjects #AboutSTSHospitality
In the hotel industry we all know how important it is to deliver hospitality, which is the key to a positive guest stay. Otherwise we are simply in the “room rental business” and our guest rooms devolve into a commodity like a seat on an airplane. These days hospitality has become even more important, as the number of “touch points” in a guest’s stay are reduced, as automation of the booking process increases and as the amount of pre-arrival information (directions, amenitie
I only had to learn two words in Georgian to enjoy my way around the country: “thanks” and “cheers.” There were other phrases I’d prepared, but with all the endless food, wine and genuine warmth that was thrown my way, I was about three days into the trip before I even needed to say anything else. I’m not sure people even knew I wasn’t Georgian. There is wonderful hospitality around the world — and then there is Georgian hospitality. So for your next food, wine and cultural v
M&MS these are three magic letters to keep as a mantra. M for marque -brand- an image and notoriety that are indispensables to any company. M for management because without people, without their skills, a company is nothing. And, finally, S, for strategy, because without any long-term vision, a business cannot survive. To keep brands alive, it is necessary to be surrounded by designers, marketers, disruptors, chief digital officers who can develop brands and attractive produc
Hotel Food and Beverage (F&B) operations increased in revenue value by 4.9% during 2017, according to a report from STR. This is clear evidence that F&B is still an important revenue stream, second to accommodation income, but it is profitable only if companies optimize the way they operate the division. Outsourcing is a popular way to take the problem off a company’s plate, but is it necessarily the best option for their hotel and bottom line? At HVS, we believe that profit
Millennials, defined as people born between 1982 and 2000, now make up the largest living generation. And they are spending more than ever on travel, with 26% saying they spent more on vacations than in the previous year. What’s more, they are also taking charge in helping plan vacations with their parents, with multi-generation travel making up 32% of anticipated domestic trips, higher than any other generation.
They are obviously ready to travel and willing to spend on wh
It's been eighty five years since Prohibition was repealed, and bartenders are excited about people not drinking again. Seedlip is a non-alcoholic distilled spirit that aims to bring the same intricacy to drinks that traditional spirits provide. In just over two years, Seedlip arrived to market, sold out of early runs at Selfridge’s London and online, hit the menus of top bars around the world, and garnered a minority investment from spirits giant Diageo. Seedlip's embrace by
More and more hospitality organizations are discovering the power of giving line-of-business employees the tools to create their own solutions. By moving away from expensive, pre-packaged applications to customized solutions, traditional silos between IT and line-of-business are being broken down to great success. There’s long been a growing awareness that there is life beyond spreadsheets and desktop-bound databases and that IT staff are not the only people who can build tec