Why Georgia Is The Next Great Food And Wine Destination
I only had to learn two words in Georgian to enjoy my way around the country: “thanks” and “cheers.” There were other phrases I’d...
Craving M&Ms! Brand, Management, and Strategy
M&MS these are three magic letters to keep as a mantra. M for marque -brand- an image and notoriety that are indispensables to any...
F&B: Which Is More Profitable – Outsourcing or In-House?
Hotel Food and Beverage (F&B) operations increased in revenue value by 4.9% during 2017, according to a report from STR. This is clear...
Hotel Marketing to Millennials
Millennials, defined as people born between 1982 and 2000, now make up the largest living generation. And they are spending more than...
The Biggest Trend In Cocktails? Non-Alcoholic Drinks
It's been eighty five years since Prohibition was repealed, and bartenders are excited about people not drinking again. Seedlip is a...
Give Your Employees the Tools to Create Their Own Solutions
More and more hospitality organizations are discovering the power of giving line-of-business employees the tools to create their own...
How Self-Service Is Replacing Traditional Guest Service In The Ideal Guest Experience
Traditionally, the guest experience with a hotel is defined by their interaction(s) with hotel staff, the upkeep of the property and...
5 Social Media Strategies for Successful Hotel Marketing
A social media presence is essential in the field of hospitality, as we now face a world run largely by digital content. How, then, can...
Are You Marketing to Your Guests’ Five Senses?
Sensory marketing has been used by some of the world’s biggest brands for decades. 35 percent of Fortune 500 companies have adopted some...
LEARNING BY STS Hospitality Service Georgia....
This program will guide you to become proficient and knowledgeable in most aspects of hotel operations and management. STS Hospitality...
